Organic Bulgarian White Cheese (Sirene)

Organic white brined cheese made from the milk of certified bio sheep or cow farms in Bulgaria — the traditional way. Creamy, tangy and salty with a crumbly texture that's been a staple of Bulgarian cuisine for centuries.

Why you'll love it

• EU Organic certified — traditional Bulgarian recipe
• Made from certified organic milk — no additives
• Rich in calcium, protein and probiotics
• Authentic Bulgarian taste — tangy, creamy, slightly salty
• No artificial preservatives or colours
• 250g block in brine

How to enjoy it

Classic in Shopska salad with tomatoes and cucumbers, crumbled over roasted peppers, baked in pastry, or simply eaten with fresh bread and honey. Also wonderful melted over warm dishes or stirred into scrambled eggs.

Storage

Keep refrigerated in its brine. Once opened, store submerged in lightly salted water in an airtight container. Best consumed within 5 days of opening.

Delivery

We deliver fresh across Pchelnik, Byala and Obzor. Kept chilled during transit. Same-day and next-day delivery available — contact us to arrange your order.