Organic Extra Virgin Olive Oil

Stone-milled extra virgin olive oil from certified organic Mediterranean groves. Cold-pressed within hours of harvest to preserve maximum polyphenols, vitamins, and bold, fruity flavour. Ideal for salads, dips, and finishing dishes.

Why you'll love it

• EU Organic certified — grown without pesticides or chemicals
• Extra Virgin, first cold press only
• High in polyphenols and heart-healthy monounsaturated fats
• Bold, fruity flavour with a peppery finish
• Dark glass bottle to protect freshness and nutrients
• 500ml — ideal for everyday use

How to enjoy it

Perfect as a finishing oil over salads, grilled vegetables, soups and pasta. Use for light sautéing, dipping with fresh bread, or drizzling over hummus. The peppery notes pair beautifully with strong cheeses and fresh tomatoes.

Storage

Store in a cool, dark place away from heat and light. Once opened, best used within 3 months. Do not refrigerate — cold temperatures cause natural cloudiness which disappears at room temperature.

Delivery

We deliver across Pchelnik, Byala and Obzor. Glass bottles are carefully packed for safe delivery. Same-day and next-day delivery available — contact us to confirm availability in your area.