Organic Full-Fat Bulgarian Yogurt

Creamy, full-fat organic yogurt made from the milk of pasture-raised cows on certified bio farms. Rich in live cultures, probiotics, and natural goodness. No thickeners, no additives — just pure cultured milk the way it should be.

Why you'll love it

• EU Organic certified — no pesticides, no hormones
• Live active probiotic cultures for gut health
• Full-fat, minimum 4% — rich, creamy texture
• No thickeners, starches or artificial additives
• Traditional Bulgarian fermentation method
• 400g pot — perfect for the whole family

How to enjoy it

Perfect on its own, with honey and walnuts, blended into smoothies, used in cooking, or as a base for dips and sauces. A Bulgarian kitchen staple that works for breakfast, lunch and dinner.

Storage

Keep refrigerated at 2–6°C. Best consumed within 5 days of opening. Check the label for best before date.

Delivery

We deliver fresh across Pchelnik, Byala and Obzor. Orders are carefully packed to keep your products fresh during transit. Same-day and next-day delivery available — contact us to confirm availability in your area.