Organic Black Lentils

Organic green lentils from certified European farms — a protein-packed, iron-rich pantry essential. Earthy, satisfying and incredibly versatile.

Why you'll love it

• EU Organic certified — grown without pesticides
• High in plant protein — 26g per 100g
• Excellent source of iron, folate and fibre
• Low glycaemic index — steady energy release
• Vegan, gluten-free and naturally filling

How to cook them

No soaking required. Rinse, then simmer in water or vegetable stock for 20–25 minutes until tender. Use in soups, dahls, salads or veggie burgers.

Storage

Store in a cool, dry place in a sealed container. Dry lentils keep well for up to 2 years.

Delivery

We deliver across Pchelnik, Byala and Obzor. Same-day and next-day delivery available — contact us to arrange your order.