Organic Sourdough Bread

Slow-fermented organic sourdough bread baked with heritage grain flour and a natural starter — no commercial yeast, no preservatives, no shortcuts. A deeply nourishing loaf with a crisp, crackly crust and a chewy, open crumb full of flavour.

Why you'll love it

• EU Organic certified — heritage grain flour, naturally grown
• Long slow fermentation — up to 24 hours for maximum flavour
• Natural sourdough starter — no commercial yeast
• Easier to digest than conventional bread
• Lower glycaemic index than standard white bread
• No preservatives, no additives, no improvers
• Approx. 700g loaf

How to enjoy it

Exceptional toasted with organic butter and honey, served alongside soups and stews, or used as the base for open sandwiches. The slightly sour, complex flavour pairs beautifully with strong cheeses, cured meats and fresh tomatoes.

Storage

Best eaten within 3 days of baking. Store wrapped in a cloth or paper bag at room temperature — avoid plastic as it softens the crust. Freezes well: slice before freezing and toast directly from frozen.

Delivery

We deliver fresh across Pchelnik, Byala and Obzor. Bread is baked fresh and delivered on the same day. Same-day and next-day delivery available — contact us to arrange your order and preferred delivery time.